07/11/2019
Slovenskí nosiči sú svetovým unikátom
Mountains, nature, Slovak wealth, of which we are rightly proud. The Tatras are the smallest major mountains in the world in terms of area, with an extraordinary concentration of beauty in the middle of deep valleys and protruding rocky peaks. And they hide a European, perhaps even a world unique. These are our porters, the only Sherpas of their kind, who carry tens of kilograms of cargo on their shoulders several times a week. The sky without a single cloud, it's warm even in the mountains, and after a 4-hour hike you arrive at one of the Tatra huts and all you want is to drink a cold beer and have something good to eat. Imagine the "torture" you endured to get to the hut. And now imagine how all the things that the hut owners need to provide refreshments, cooking, heating or accommodation get to the hut. Meet the high-altitude porters, who are part of the Representative List of the Intangible Cultural Heritage of Slovakia and are applying for inclusion in the UNESCO list.

Photo: Pascal Tournaire

The history of Tatra porters began almost 200 years ago, but to this day, in almost unchanged form, all loads are carried on their backs in the so-called tree huts by sturdy men, whom you can easily meet during your hike. Technology is, of course, developing, but our mountain environment has certain specifics, due to which helicopters are used only a few times a year, when heavy things, including firewood, etc., are carried to the hut.
"The environment of the Tatras is not easy. For about half a year, our highest chalets are inaccessible to inexperienced tourists, but all but one are open. They are heated all year round. Currently, carriers supply four chalets in the High Tatras (Chata pod Rysmi, Zbojnícka chalet, Téryho chalet, Zamkovského chalet), one chalet in the Low Tatras (Chata Milana Rastislava Štefánik pod Ďumbierom) and one chalet in Veľká Fatra (Chata pod Borisovom). All of these are protected areas with the highest level of protection, and the Tatras are not only a National Park, but also a UNESCO Biosphere Reserve, which is the absolute highest level of nature protection in the world. So we have confirmed that the area is still beautifully preserved in its natural state, so it is not possible to use a helicopter 2-3 times a week for each chalet as needed. At the same time, another reason is that a helicopter is still expensive to fly with daily goods. necessities such as pastries, fresh food, bed linen, etc. Another big limit is the weather. In relatively bad weather, when it is not "suitable for flying", in fog, storm, rain, strong wind, etc., the helicopter cannot fly, but the carrier will carry the load," says Štefan "Pišta" Bačkor, one of the Tatra carriers. Even though the Tatras are low compared to the Alps, our pilots have more difficult flying conditions than, for example, those in Italy. In the "small" mountains, the weather dynamics are much higher than in the high ones, the queues are unpredictable, in short, cottagers cannot rely on a helicopter, because if the weather does not allow, tourists will not only not be able to drink beer, but may not even be able to warm up during the winter.

It's all in the head.

Štefan Bačkor's story about portering is somewhat typical for this profession. "I was studying at university and my younger brother and his friend were going to the mountains. They were going to climb together, but since the weather was not good that day, they decided to make a delivery to Téry's hut. I joined them and this was my very first delivery, the year was 1995. I liked it right away, but even after two weeks of carrying to the hut, the hut owner didn't remember my name, because the turnover of porters is quite high," laughs Pišta. "But then he realized that I really liked it and we agreed to carry." The beginnings were difficult, not only physical, but especially mental fitness is needed. "I was an ordinary housing estate boy, we played football between the apartment buildings and raced around on bicycles and I did classic sports at school. Nothing top-notch. But it must be in the boy. If you have it clear in your head, then it goes with the body. The first few weeks it may hurt a little, but then it's great," recalls Pišta of his beginnings. The reward for the porter is not only money and the feeling of a job well done, maybe even help, but especially the views, an unbeatable environment and freedom.

Kilos on my back, kilometers in my legs

Alpine huts have two seasons, and in the summer peak, porters supply “their” huts 4-5 times a week. The number of tourists is increasing, and if the hut wants to operate without problems non-stop, it must have really good porters. During the winter, one or two porters go to the hut approximately 2-3 times. The “load” they carry is not light at all.

Photo: Pavol Tajboš

"We all started somehow, my first load was 45 kg, and carrying, for example, a large barrel of beer was a seemingly unattainable goal, but it is a constant that every good porter should be able to carry. Together with the tree trunks, it weighs around 70 kg, but there are usually also various small items for the kitchen, something for heating, bed linen for the cottage, etc. The summer average is about 70-80 kg. In winter, it is about half the weight, and also depends on whether the porter is skiing or walking," explains Štefan.
If a porter is employed in a hut, his work does not end with the delivery. He helps in the kitchen or with "boy" work around the hut, repairs, paints, is a universal helper. However, former porters or guys who do not do it as a job, but rather as a hobby, often carry goods to the huts. "Freelance" porters do not stay overnight at the hut, they carry something out, or carry it, and if necessary, they replace the regular porters, the whole "community" in the mountains is very friendly and helps each other.

Photo: Pascal Tournaire

Even though the porters usually meet at Hrebienok before the delivery, where the huts are stored, everyone goes to "their" hut alone. "In winter, we try to go in pairs, because of avalanches and safety, but we don't always manage to get along, to pair up, there are few porters. But we always tried to agree with the hut owners. Safety is important, goods can be replaced, but human life cannot," says Štefan.

Sherpa Museum

The exact number of porters in Slovakia is unknown. "We don't have accurate records, I even thought about founding a porter's guild, but we don't want to reorganize it, because the greatest asset of the job is freedom. We are a small community, if I average it out, about 40-50 guys at the huts are professionally engaged in it throughout the year. But an even larger group is made up of external porters - whether former ones or those who do it as part of training, they are not employees of the hut, but they carry a lot," Pišta describes and continues. "I have always envied the mountain guides in a good way that they are so closed. We are the sweaty weirdos in the mountains, they already have their own respect, their own pride... Until recently, they had two of their own "clubs" in Smokovec, cafes, both owned by two mountain guides, authorities in their community. They had photos displayed there, the history was captured there, it was a really nice space. "Well, we've never had anything like that. That was the first impulse. Then the phone rang one day that there was space available, and my wife and I decided to go for it. And that's how a mini museum of porters was created five years ago."

The Sherpa Museum is located together with the Sherpa Caffe in the Swiss House, one of the oldest in Starý Smokovec with an amazing history. The museum is constantly changing and being supplemented, its essential component is the mapping of the history of portering combined with the exhibited porters' tools - you can find various tree trunks, old shoes, crampons... One wall is dedicated to the Sherpa Rallye portering race, another is modern, for example with a model of a valley made of stone. The expansion of the museum will never end, the "hall of fame" will only expand. Štefan Bačkor also organizes lectures about porters in the museum, which are attended by schools, spa guests, seniors, domestic and foreign tourists, professional mountaineers, and mountain enthusiasts.

Competition, help and meeting

Photo: Matej Kapusta

The Sherpa Rally , previously mentioned, has been held annually, usually on the third weekend of October since 1985, when it was run to Chata pod Rysmi, the highest hut in the Tatra Mountains. "The authors of the idea of ​​this Sherpa meeting are the legends of porters, Viktor Beránek and Jaro Švorc. The race has three ideas in it - competition, meeting - connecting the community of older and new porters, and help. The race is itinerant and every year we go to a different hut, depending on which one needs help the most," explains Pišta. In addition to these races, the so-called Nosičská stovka, the Juraj Petranský Memorial at Zamkovského chat, is held every year on the last weekend of May. "This is a special memory of a friend, a porter, who died in an avalanche in 2000. So it is a memory of him, but also of others who died while performing this profession, because in the 5 years that the museum has been operating, as many as 3 porters have died. All strong and experienced men. We have had such sad years," states Pišta.

Wearing is a love for life

Time is short, but many former porters with commitments, whether family or otherwise, who no longer go to the chalets regularly, try not to “cool off as porters” and are happy to participate in special deliveries, when their help is invaluable. They often help with deliveries to film crews, most recently during the filming of the Dutch film Magic Mountains or the TV series Rescuers. 12 trucks of equipment, 150 people on the crew, and demanding technical and logistical support add variety to the regular porter's work. For the fourth year in a row, in spring and autumn, for example, porters have been bringing a dismantled floating platform with a drilling rig to the Tatra lakes. People from the Geological Institute of the Slovak Academy of Sciences then disassemble it on the lake, measure what they need, and the porters again help them carry the dismantled platform down, including the samples taken. "I always look forward to such deliveries. It's for several days - weeks of carrying. A great group of friends, porters, colleagues get together there. It's such a specialty, because it's a valley where there are no huts, and therefore deliveries are not normally made there. Such an "exotic" delivery for every porter and in a good group it's great," smiles Štefan and remembers another nice delivery of a live "load".

Photo: Matej Kapusta

"A friend from the group of external carriers caught on the Internet the wish of a young guy, an excellent photographer from Banská Bystrica, Matej Kapust , who has been in a wheelchair since birth, to get to a cottage in the Tatras. The carrier Jaro spontaneously told him that he would organize other carriers and we would carry him. It turned out to be a beautiful carry to Téry's cottage. There is Zamkovského cottage on the way, where we stopped, so he saw two cottages right away. The next year we took him to Zbojníčka cottage. There were four of us and we took turns, so that it was safe for him too. He weighed 88 kg in total when we packed him. Each of us is able to go alone with this weight, but the conditions were not good, especially the first year to Téry's cottage the weather was very bad. 0-4 degrees, cold, rain, the first snow between the stones, soft ice... We didn't meet anyone anywhere. But he really enjoyed it, everything was really clean, "for myself." The work of a porter is specific, it cannot be measured in money. It has risks, it is also associated with separation from family. But at the same time, it has something in it that makes the porter keep coming back to it. It is a love for life. PHOTO: Tomáš Novák, Martin Maličký, Pascal Tournaire, Pavol Tajboš, Matej Kapusta
07/11/2019