How to handle Valentine's Day with ease
Hey guys, it's that time of year again. In a few days, Valentine's Day will be upon us all, and many of us have no idea what to do for our sweethea...
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Cooking starts earlier than in the kitchen
It's been a year since chef Pavol Sekerka said he would return home to Slovakia from a Michelin-starred restaurant in Paris. However, he didn't lea...
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The combination of wine, gastronomy and art
ELESKO is a long-established brand in Slovakia, known mainly to wine lovers. However, it combines much more - in addition to wine, it also combines...
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Lukáš Hesko: "I try to incorporate a moment of surprise into the food."
Chef Lukáš Hesko grew up in a family that paid attention to good cuisine. His father, a butcher, and his mother, a dietitian at the Piešťany spa, c...
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Short Gastro Etiquette - You Should Know These Rules When Visiting a Restaurant
Today, for many, visiting a restaurant is no longer a special event or a small "holiday" as it used to be. But whether you go to restaurants every ...
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Field Kitchen: Fine Dining from a Food Truck
After a long time, the Bratislava square in front of the Old Market Square is once again filled with deliveries for a few days. After more than nin...
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3 quick and delicious pasta recipes
A modern man nowadays does not have it nearly as easy as his ancestors. He must know what's up with culture, he should be well-rounded, well-rounde...
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Foodstock: Food that will put you in a good mood
He has traveled to several countries around the world, co-founded a successful restaurant, started his own catering business, and is still full of ...
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Slow style is the new black! How and why to live more consciously?
Many of us have probably been waiting for something groundbreaking since 2020. New opportunities, dreams fulfilled, fundamental decisions, moments ...
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Michal Konrád: Gastronomy is very varied and diverse
Lovers of quality gastronomy are certainly familiar with the name Michal Konrád. Last year, he attracted attention with his decision to leave the p...
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Summer drinks that will make you score points at every barbecue
For many of us, summer is associated with once-spectacular cocktails decorated with fruit, herbs, or retro palm leaves. This year, try to taste dri...
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Street food - quality food on the streets
Street food, or in Slovak street food, which is made directly on the spot, has become an increasingly popular form of eating in recent years. It di...
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A bar that pays tribute to Slovak artists
Unconventional cozy interior. Charming atmosphere. Thoughtful serving down to the last detail. Unique cocktail art. A world of sensory experiences....
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Sommelier of the Year advises: How to pair food with wine
Enjoying good, quality food in combination with a delicious wine is currently something that is sought after not only by gastronomy lovers. Pairing...
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Drinks that will warm you up and delight your senses
Sitting on the beach or on a summer terrace is really passé with the falling outside temperature. Winter and the upcoming Christmas holidays make u...
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Experiences created by all the senses
Imagine finding yourself in a place where time has stopped and your senses are somehow more intense. Suddenly you hear sounds that you don't normal...
